Starters

Cheese

13 each or 22 for three

Clothbound Cheddar
Greensboro, Vermont
Fig Jam
Stilton
Derbyshirt, England
Port Honey
Robiola
Piedmont, Italy
Apple Rosemary Chutney

Deviled Eggs

24 for three

Fried Oysters 12
Pickled Jalapenos
Smoked Salmon 13
Trout Roe
Pickled Peppers 7
Olive Oil Mayo

Meats

13 each or 22 for three

Prosciutto
Dry-Cured Ham
Coppa Piccante
Dry-Cured Pork
Finochiono
Fennel Salami

House Made Pâté

31 for three

Country Pâté 16.5
Cornichons, Dijon, Pickled Vegetables
Chicken Liver Mousse 15
Toasted Challah, Schmaltz
Foie Gras Torchon 22
Candied Walnuts, Espelette Pepper
Butcher’s Board
Assortment of Cheeses, Meats, House Made Pâtés & Pickled Vegetables
44
Butcher’s Royale
Assortment of Cheeses, Meats, House Made Pâtés, Foie Gras & Pickled Vegetables
86

Appetizers

  • Tuscan White Bean Soup
    Kale, Prosciutto, Tomato, Pesto Crostini 14

  • Cream of Tomato Soup
    Chives 13

  • Rotisserie Chicken Soup
    Spaetzle, Green Chilies, Cilantro, Poached Egg 15.5

  • Steamed Clams
    Celery, Peppers, Andouille Sausage 19

  • House-made Chicken, Bacon & Cheddar Sausage
    Braised Kale 19

  • White Bean Hummus
    Toasted Country White, Pickled Vegetables 16

  • Smoked Salmon
    Capers, Red Onions, Rye Toast, Horseradish Cream 19.5

  • Steak Tartare*
    Capers, Red Onions, Shaved Asparagus & Crispy Fried Egg 22

  • Ribbon Chips
    Cajun Spice, Malt Vinegar Dip 12

  • Grilled Avocado
    Pickled Pepper Crema 9

  • Buffalo Style Cauliflower
    Celery & Blue Cheese 16

  • BBQ Ribs
    Corn Bread Pudding 19

  • Housemade Flatbread
    Ricotta, Broccolini, Bacon 19

  • Beef Marrow & Oxtail Marmalade
    Challah Toast & Fried Parsley 21.5

  • Baked Meatballs
    Tomato Confit, Mozzarella & Basil 18.5

SPIT ROASTED

  • Half Amish Chicken
    Mustard, Riesling & Sage 28.5

  • Butcher's Salad
    Romaine, Bacon, Spit Roasted Meats, Mushrooms & Blue Cheese 29

  • Prime Rib of Pork
    Apricot & Chili Jam 38

  • Prime Rib of Beef
    Pan Drippings 9 oz 41, 16 oz 61

STOVE

Burgers & Carvery

Served with Pickled Cucumbers & Fries

Sunday & Monday 5pm to Close

Fried Chicken
25.00

Happy Hour
4-7pm Daily

Raw Bar

Salad

Sides

  • Mashed Potato 10
  • French Fries 10
  • Grilled Zucchini & Thyme 10
  • Wild Mushroom Roast 10
  • Sautéed Broccolini 10
  • Garlic & Sage Roast Fingerlings 10
  • Spaetzle ‘n Cheese 12
  • Roast Carrots 10
  • Creamed Spinach 10
  • Grilled Asparagus 10

*Consuming raw or under-cooked meat, seafood or eggs, may increase your risk of foodborne illness, especially in case of certain medical conditions.