Style: Variation on Whiskey Sour
1 1/2 ounces amaretto liqueur
3/4 ounce cask-proof bourbon
1 ounce lemon juice, freshly squeezed
1 teaspoon rich simple syrup
1/2 ounce egg white
Garnish: lemon twist
Garnish: 2 brandied cherries
Add amaretto, bourbon, lemon juice, simple syrup and egg white to a shaker and dry-shake (no ice) for 15 seconds.
Add ice and shake again until well-chilled.
Strain into a rocks glass over fresh ice.
Garnish with a lemon twist and 2 skewered brandied cherries.