Aviation

Style: Floral Aperitif

Ingredients

2 ounces gin
1/2 ounce maraschino liqueur
1/4 ounce creme de violette
3/4 ounce lemon juice, freshly squeezed
Garnish: brandied cherry

Steps

Add the gin, maraschino liqueur, creme de violette and lemon juice to a shaker with ice and shake until well-chilled.
Strain into a cocktail glass.
Garnish with a brandied cherry.