Style: Full Bodied Cocktail
50 ml Nikka From the Barrel
15 ml Carpano Antica Formula
7,5 ml Sherry Pedro Ximenez
2,5 ml Bonal
1 dash of Peychaud’s Bitters
3 dashes of Bob’s Abbotts Bitters
Pour ingredients into a mixing glass with ice.
Stir and strain into a chilled glass.
Express an orange zest and garnish with a single Maraschino cherry at the bottom of the glass.