Style: Chocolatey Digestif
1 1/2 ounces cognac
1 ounce dark creme de cacao
1 ounce cream
Garnish: grated nutmeg
Add cognac, dark creme de cacao and cream into a shaker with ice and shake until well-chilled.
Strain into a chilled cocktail glass or a coupe glass.
Garnish with freshly grated nutmeg.