Style: Martini for brunch
1 to 2 teaspoons orange marmalade
1/2 ounce fresh lemon juice
1 3/4 ounces gin
1/2 ounce premium triple sec
Garnish: orange twist, cornichon, or sweet pickled pepper
In a cocktail shaker, add the orange marmalade and lemon juice. Muddle well to break up the marmalade strings.
Add the gin and triple sec and fill the shaker with ice.
Shake well for about 15 seconds.
Strain into a chilled cocktail glass using a fine-mesh strainer.
Add an orange twist, cornichon, and/or sweet pickled pepper garnish. Serve and enjoy.