Starters

Cheese

13 each or 22 for three

Clothbound Cheddar
Greensboro, Vermont
Fig Jam
Stilton
Derbyshirt, England
Port Honey
Robiola
Piedmont, Italy
Apple Rosemary Chutney

Deviled Eggs

21 for three

Fried Oysters 8
Pickled Jalapenos
Smoked Salmon 9
Trout Roe
Pickled Peppers 5
Olive Oil Mayo

Meats

13 each or 22 for three

Prosciutto
Dry-Cured Ham
Coppa Piccante
Dry-Cured Pork
Finochiono
Fennel Salami
Butcher’s Board
Assortment of Cheeses, Meats, House Made Pâtés & Pickled Vegetables
44

Appetizers

  • Rotisserie Chicken Soup 15.5
    Spaetzle, Green Chilies, Cilantro, Poached Egg

  • White Bean Hummus 16
    Toasted Country White, Pickled Vegetables

  • Housemade Flatbread 14.5
    Ricotta, Broccolini, Bacon

  • Smoked Salmon 19.5
    Capers, Red Onions, Rye Toast, Horseradish Cream

  • Buffalo Style Cauliflower 16
    Celery & Blue Cheese

  • Shrimp Cocktail 19
    Cocktail Sauce, Horseradish Cream

  • Grilled Avocado 9
    Pickled Pepper Crema

  • Cream of Tomato Soup 13
    Chives

  • Tuscan White Bean Soup 14
    Kale, Prosciutto, Tomato, Pesto Crostini

  • Baked Meatballs 18.5
    Tomato Confit, Mozzarella & Basil

  • Mac & Cheese Fritters 9
    Cheddar, Gruyère, Tomato Confit

Stove


  • Burgers & Carvery

    Served with Pickled Cucumbers & Fries

    Salad

    • Butchers 24
      Romaine, Bacon, Spit Roasted Meats, Mushrooms & Blue Cheese

    • Caesars 16.5
      Romaine, Parmesan Croutons

    • Quinoa Bowl 19.5
      Chicken, Avocado, Tomatoes, Radishes, Hearts of Palm, Celery, Corn

    • Smoked Trout Salad 18.5
      Arugula, Capers, Red Onions, Peppers, Endives, Sweet Mustard Dressing

    • Butter Lettuce 15
      Hearts of Palm, Garlic Croutons & Creamy Dijon Dressing

    • Arugula 15.5
      Roast Butternut, Parmesan & Balsamic Vinaigrette

    • Chopped Kale & Treviso 16.5
      Apples, Pickled Squash, Goat Cheese, Pecans, Pomegranate Dressing

  • Sides

    • French Fries 10
    • Sautéed Broccolini 10
    • Spaetzle 'n Cheese 12
    • Garlic & Sage Roast Fingerlings 10


    *Consuming raw or under-cooked meat, seafood or eggs, may increase your risk of foodborne illness, especially in case of certain medical conditions.