The Ribbon: An Instant Classic Arrives in Times Square
Times Square’s newest draw is The Ribbon, a spinoff of the Blue Ribbon empire of fried chicken and sushi fame. Brothers Bruce and Eric Bromberg, hospitality legends with more than 25 years under their belts...
Back in 2015, when they opened their first outpost of the Ribbon, on West 72nd Street, Bruce and Eric Bromberg said their menu was designed to be replicated in other locations. Now they’re finally testing it out.