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Reserve UPPER WEST SIDE

Appetizers
Choice of


Shrimp al Ajillo
Garlic and Herb Butter Sauté, Toasted Baguette

Fresh Burrata

Heirloom Tomatoes, Pesto

Endive, Arugula and Blue Cheese Salad

Cherry Tomato, Pecan, Balsamic Vinaigrette

Soup du Jour

Chef’s Special

Entrées
Choice of

 

Ribbon Schnitzel

Pork Tenderloin, Arugula, Tomato, Parmesan

Lemon Grilled Swordfish

Three Grain Salad, Toasted Almonds

Housemade Tagliatelle Bolognese

Parmesan, Basil

Hanger Steak (+9)

Mashed Potatoes, Green Peppercorn Sauce

 
Dessert
Choice of

 

Churros

Hot Fudge, Whipped Cream

Crème Caramel

Caramel Sauce

Ice Cream or Sorbet

Flavor of the Day

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