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Reserve UPPER WEST SIDE

Appetizers
Choice of


Baked Camembert
Truffled Fig Jam, Toasted Almonds

Endive-Arugula Salad

Blue Cheese, Candied Pecans

Mussels Mariniere

White Wine, Lemon

Soup du Jour

Chef’s Special

Entrées
Choice of

 

Housemade Tagliatelle

Short Rib Ragu

Shrimp & Tofu

Broccolini, Ichibiki Sauce

Ribbon Fried Chicken

Honey

Hanger Steak (+9)

Mashed Potatoes, Green Peppercorn Sauce

 
Dessert
Choice of

 

Chocolate Chip Bread Pudding

Hot Fudge, Vanilla Ice Cream

Ice Cream Sundae

Vanilla Ice Cream, Hot Fudge, Candied Pecan, Whipped Cream

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