Appetizers
Choice of

Shrimp al Ajillo
Garlic and Herb Butter Sauté, Toasted Baguette

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Fresh Burrata

Heirloom Tomatoes, Pesto

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Endive, Arugula and Blue Cheese Salad

Cherry Tomato, Pecan, Balsamic Vinaigrette

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Soup du Jour

Chef’s Special

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Entrées
Choice of

 

Ribbon Schnitzel

Pork Tenderloin, Arugula, Tomato, Parmesan

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Lemon Grilled Swordfish

Three Grain Salad, Toasted Almonds

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Housemade Tagliatelle Bolognese

Parmesan, Basil

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Hanger Steak (+9)

Mashed Potatoes, Green Peppercorn Sauce

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Dessert

Choice of

 

Churros

Hot Fudge, Whipped Cream

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Crème Caramel

Caramel Sauce

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Ice Cream or Sorbet

Flavor of the Day