top of page
RW-s23.png

Reserve UPPER WEST SIDE

Appetizers
Choice of


Shrimp al Ajillo
Garlic and Herb Butter Sauté, Toasted Baguette

​

Fresh Burrata

Heirloom Tomatoes, Pesto

​

Endive, Arugula and Blue Cheese Salad

Cherry Tomato, Pecan, Balsamic Vinaigrette

​

Soup du Jour

Chef’s Special

​

​

Entrées
Choice of

 

Ribbon Schnitzel

Pork Tenderloin, Arugula, Tomato, Parmesan

​

Lemon Grilled Swordfish

Three Grain Salad, Toasted Almonds

​

Housemade Tagliatelle Bolognese

Parmesan, Basil

​

Hanger Steak (+9)

Mashed Potatoes, Green Peppercorn Sauce

​

 
Dessert
Choice of

 

Churros

Hot Fudge, Whipped Cream

​

Crème Caramel

Caramel Sauce

​

Ice Cream or Sorbet

Flavor of the Day

bottom of page