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Appetizers

 

Roasted Butternut Squash Soup

Toasted Pumpkin Seeds

17


Wedge Salad
Nueske Bacon, Tomato, Crouton, Blue Cheese Dressing

18

Burrata and Prosciutto

Heirloom Tomato, Pesto

21

 

Oysters and Shrimp

Cocktail and Mignonette Sauces

24

 

Baked Camembert

Truffled Fig Jam

22

 

Mains

 

Rotisserie Turkey

Stuffing, Sweet Potato, Brussels Sprouts, Cranberry Sauce

44

 

Pan Seared Salmon

Vermouth Leek Dill Sauce, Mashed Potatoes

39

Filet Mignon

8oz Center Cut, Potato Gratin, Asparagus, Green Peppercorn Sauce

53

 

Wild Mushroom Risotto

Truffle Butter, Shaved Parmesan

37

 

Dessert

 

Pumpkin Bread Pudding

Crème Anglaise, Vanilla Ice Cream

15

Warm Valrhona Chocolate Cake

Vanilla Ice Cream, Whipped Cream

14

 

Churros

Hot Fudge, Whipped Cream

13

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