Appetizers

 

Roasted Butternut Squash Soup

Toasted Pumpkin Seeds

17

Wedge Salad
Nueske Bacon, Tomato, Crouton, Blue Cheese Dressing

18

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Burrata and Prosciutto

Heirloom Tomato, Pesto

21

 

Oysters and Shrimp

Cocktail and Mignonette Sauces

24

 

Baked Camembert

Truffled Fig Jam

22

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Mains

 

Rotisserie Turkey

Stuffing, Sweet Potato, Brussels Sprouts, Cranberry Sauce

44

 

Pan Seared Salmon

Vermouth Leek Dill Sauce, Mashed Potatoes

39

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Filet Mignon

8oz Center Cut, Potato Gratin, Asparagus, Green Peppercorn Sauce

53

 

Wild Mushroom Risotto

Truffle Butter, Shaved Parmesan

37

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Dessert

 

Pumpkin Bread Pudding

Crème Anglaise, Vanilla Ice Cream

15

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Warm Valrhona Chocolate Cake

Vanilla Ice Cream, Whipped Cream

14

 

Churros

Hot Fudge, Whipped Cream

13