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Specials
Appetizers


Seafood Plateau

Lobster, Oysters, Shrimp, Cocktail Sauce

55

Endive Salad

Blue Cheese, Arugula, Pecan, Tomato, Dijon Vinaigrette

18

Shrimp al Ajillo

Garlic, Butter, Herbs

19

Entrées

 

Filet Rossini

Filet Mignon, Potato Latke, Foie Gras, Sautéed Spinach,

Black Truffle and Jus de Viande

63

 

Sea Scallops

Cauliflower Purée, Roasted Vegetables, Pomegranate Glaze

46

 

 
Dessert

 

Chocolate Chocolate Chocolate

Valrhona Molten Chocolate Cake, Chocolate Ice Cream

13

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