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Specials
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Appetizers
Seafood Plateau
Lobster, Oysters, Shrimp, Cocktail Sauce
55
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Endive Salad
Blue Cheese, Arugula, Pecan, Tomato, Dijon Vinaigrette
18
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Shrimp al Ajillo
Garlic, Butter, Herbs
19
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Entrées
Filet Rossini
Filet Mignon, Potato Latke, Foie Gras, Sautéed Spinach,
Black Truffle and Jus de Viande
63
Sea Scallops
Cauliflower Purée, Roasted Vegetables, Pomegranate Glaze
46
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Dessert
Chocolate Chocolate Chocolate
Valrhona Molten Chocolate Cake, Chocolate Ice Cream
13
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