Charcuterie

🍷 THE RIBBON PATIO SERIES
“Sip Into the Season” – Wine + Charcuterie Experience

Pairing: Pinot Noir, Viognier, or Sparkling
Board Includes:

● Autumn harvest layout (figs, roasted pears, grapes)
● Aged cheddar / whipped honey ricotta / Roncal
● Candied walnuts + honeycomb
● Prosciutto roses + soppressata
● Crostini, seeded crackers + pumpkin seed brittle

💡 Vibe: COZY, shareable, harvest-ready 🍂
👉 Pair with an Apple Cider Spritz or Autumn Sangria !!!